Singapore Chilli Crab

Singapore Chilli Crab – the most raved about dish when foreigners ask what Singapore’s most famous signature food. You can find this in almost any seafood restaurant or hawker stalls where seafood is served. The crab is stir-fried with a unique, flavorsome sweet and spicy, tomato-garlic, eggy sauce which is often eaten with steamed rice or dipped with deep fried buns. For a kilogram of crab, this dish usually costs about 50 to 60 Sing Dollars in seafood restaurants such as Long Beach Seafood, Palm Beach Seafood, No Signboard Seafood and Jumbo Seafood. You can’t say you have visited Singapore if you have never tried this mouth-watering, palate-electrifying Chilli Crab!

Singapore Famous Chilli Crab

Roll up your sleeves and dive into a plate of gravy-spilling sweet and spicy chilli crab!

 

Main ingredients of chilli crab dish: fresh crabs, garlic, chilli, onion, egg, lemon juice, tomato.

Main ingredients of chilli crab dish: fresh crabs, garlic, chilli, onion, egg, lemon juice, tomato.

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